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Yield
Makes 4 servings

How to Make It

Brush chicken breasts with olive oil. Combine cinnamon, cumin, and tumeric, and sprinkle mixture on chicken. Season well with salt and pepper. Heat grill until medium-hot. Grill the chicken until cooked through, 5 to 7 minutes per side, depending on the heat of the grill and the size of the breasts. Remove from heat and let cool.

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