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Total Time
30 Mins
Yield
10 to 12
Photo: Jessica Sample

How to Make It

Step 1

In a small bowl, combine the pomegranate seeds with the parsley, shallot and orange zest. Season with salt and black pepper.

Step 2

In another small bowl, whisk the oil with the pomegranate molasses, vinegar, honey and mustard; season with salt and pepper.

Step 3

In a large bowl, toss the greens with the dressing and season lightly with salt and black pepper. Transfer the salad to plates or a platter and top with the pear slices and pomegranate gremolata. Serve right away.

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