Photo: Annabelle Breakey; Styling: Jeffrey Larsen
Total Time
15 Mins
Yield
Makes 1 3/4 cups (serving size: 3 tbsp.)

We took the flavors of the seasoning paste served at falafel shops and turned it into a salad dressing. To tame it, seed the chile.

How to Make It

Step 1

In a food processor, whirl garlic and jalapeño until minced.

Step 2

Add parsley, cilantro, 1/2 cup water, the extra-virgin olive oil, lemon juice, cumin, kosher salt, and ground cardamom. Pulse until coarsely puréed. Add more salt to taste.

Step 3

*For the most flavor, include stems.

Step 4

Make ahead: Up to 3 days, chilled airtight.

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