Photo: Iain Bagwell; Styling: Buffy Hargett Miller
Hands-on Time
15 Mins
Total Time
20 Mins
Yield
Makes 4 servings

Spicy Green Rice makes a great—and quick— accompaniment to your favorite taco dinner.

How to Make It

Melt butter in a 3-qt. saucepan over medium-high heat; add jalapeño pepper. Sauté 2 to 3 minutes or until tender. Add rice; cook, stirring constantly, 5 minutes or until golden brown. Stir in chicken broth and 1 salsa verde; bring to a boil. Cover and remove from heat; let stand 5 minutes. Stir in cilantro.

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