Spicy Green Curry–Cilantro Shrimp

  • tangotildawn Posted: 06/16/11
    Worthy of a Special Occasion

    This is one of my favorite ways to cook shrimp now. My husband is not a fan of seafood, but her will eat all of this that I prepare. I usually make changes especially in seasonings, but this one I have not changed the recipe, I love it as is.

  • amyallen Posted: 06/10/13
    Worthy of a Special Occasion

    I had no green curry paste but substituted red curry. In addition, I added extra cayenne. The cilantro made the dish so fresh tasting! I served with rice and roasted squash and salad. Will definitely make again. Quite easy with the E-Z peel shrimp (already deveined).


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