This is one of my favorite ways to cook shrimp now. My husband is not a fan of seafood, but her will eat all of this that I prepare. I usually make changes especially in seasonings, but this one I have not changed the recipe, I love it as is.
Spicy Green Curry–Cilantro Shrimp
tangotildawn Posted: 06/16/11
amyallen Posted: 06/10/13
I had no green curry paste but substituted red curry. In addition, I added extra cayenne. The cilantro made the dish so fresh tasting! I served with rice and roasted squash and salad. Will definitely make again. Quite easy with the E-Z peel shrimp (already deveined).