Spicy Green Curry–Cilantro Shrimp

Ingredients

• Cooking spray
• 1 1/2 pounds peeled and deveined medium shrimp
• 1 cup light coconut milk
• 2 tablespoons sugar
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 tablespoon green curry paste
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1/3 cup chopped fresh cilantro
• Lime wedges

Preparation

1. 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; cook 3 minutes, stirring occasionally.
2. 2. While shrimp cook, combine coconut milk and next 5 ingredients, stirring with a whisk until smooth. Add to shrimp in pan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened. Sprinkle with cilantro; serve with lime wedges.