Photo: Oxmoor House
Prep Time
2 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1 cup)

Serve this fiery, Thai-inspired dish over boil-in-bag jasmine rice and with Honey-Spiced Pineapple.

Prep: 2 minutes; Cook: 12 minutes

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; cook 3 minutes, stirring occasionally.

Step 2

While shrimp cook, combine coconut milk and next 5 ingredients, stirring with a whisk until smooth. Add to shrimp in pan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened. Sprinkle with cilantro; serve with lime wedges.

Cooking Light Fresh Food Fast

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