Spicy Green Beans

Ingredients

• 2 teaspoons olive oil
• 1 1/2 pounds haricots verts or green beans
• 1 tablespoon minced fresh garlic
• 1/4 teaspoon crushed red pepper
• 1 1/2 teaspoons white wine vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Heat olive oil in a large nonstick skillet over medium-high heat. Add haricots verts. Cook 3 minutes or until lightly browned. Add garlic and crushed red pepper. Remove from heat; stir in vinegar, salt, and freshly ground black pepper.