Spicy Green Beans

Crushed red pepper awakens the taste buds in Spicy Green Beans.

Yield: Serves 6 (serving size: about 3/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 51
  • Fat: 1.7g
  • Saturated fat: 0.2g
  • Sodium: 87mg


  • 2 teaspoons olive oil
  • 1 1/2 pounds haricots verts or green beans
  • 1 tablespoon minced fresh garlic
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 teaspoons white wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


  1. Heat olive oil in a large nonstick skillet over medium-high heat. Add haricots verts. Cook 3 minutes or until lightly browned. Add garlic and crushed red pepper. Remove from heat; stir in vinegar, salt, and freshly ground black pepper.
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