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Spicy Green Beans

Yield Serves 6 (serving size: about 3/4 cup)
Crushed red pepper awakens the taste buds in Spicy Green Beans.

Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 pounds haricots verts or green beans
  • 1 tablespoon minced fresh garlic
  • 1/4 teaspoon crushed red pepper
  • 1 1/2 teaspoons white wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 51
  • fat 1.7 g
  • satfat 0.2 g
  • sodium 87 mg

How to Make It

  1. Heat olive oil in a large nonstick skillet over medium-high heat. Add haricots verts. Cook 3 minutes or until lightly browned. Add garlic and crushed red pepper. Remove from heat; stir in vinegar, salt, and freshly ground black pepper.