Crushed red pepper awakens the taste buds in Spicy Green Beans.
Serves 6 (serving size: about 3/4 cup)
Fat 1.7 g
Satfat 0.2 g
Sodium 87 mg
2 teaspoons olive oil
1 1/2 pounds haricots verts or green beans
1 tablespoon minced fresh garlic
1/4 teaspoon crushed red pepper
1 1/2 teaspoons white wine vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Heat olive oil in a large nonstick skillet over medium-high heat. Add haricots verts. Cook 3 minutes or until lightly browned. Add garlic and crushed red pepper. Remove from heat; stir in vinegar, salt, and freshly ground black pepper.