Spicy Ginger BBQ Sauce

Photo: Thomas J. Story; Styling: Karen Shinto

Brush sauce onto chicken during the last 10 minutes of grilling, and serve extra on the side.

Yield: Makes 2 1/2 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 83
  • Calories from fat: 25%
  • Protein: 0.4g
  • Fat: 2.5g
  • Saturated fat: 0.2g
  • Carbohydrate: 10g
  • Fiber: 0.3g
  • Sodium: 295mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons chopped fresh ginger
  • 2 tablespoons chopped fresh garlic
  • 1 1/2 tablespoons vegetable oil
  • 1 cup dry rosé or dry white wine
  • 1/2 cup ketchup
  • 3 tablespoons cider vinegar
  • 3 tablespoons packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne
  • 2 tablespoons lemon juice

Preparation

  1. 1. Sauté onion, ginger, and garlic with vegetable oil in a medium saucepan over medium-high heat until soft, about 5 minutes.
  2. 2. Add rosé, ketchup, cider vinegar, brown sugar, Dijon mustard, Worcestershire, salt, pepper, and cayenne. Simmer, stirring occasionally, until very slightly thickened, 5 to 6 minutes.
  3. 3. Cool slightly, add lemon juice, then whirl in a blender until smooth.
  4. Note: Nutritional analysis is per 1/4-cup serving.
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