This is not your typical barbecue.
When making it you may get worried, I did, the smell and flavor of the sauce is fairly sharp and vinegary, but if you cook it directly onto your pork or chicken it tames that sharpness down significantly,
A very different flavor from what you might expect, but quite tasty.
Give it a try, it's worth it, serve with chicken or pork though, wouldn't go well on beef.
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