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Prep Time
10 Mins
Stand Time
45 Mins
Yield
Yields: 2 cups (serving size: 2 tbsp.)

How to Make It

Pulse giardiniera, olives, pepperoncini and parsley in a food processor until finely chopped, scraping down sides as necessary. Transfer to a bowl and stir in oil. Cover and let stand at room temperature for 45 minutes to allow flavors to develop. Stir again just before serving. Cover and refrigerate if not serving immediately; bring to room temperature before serving.

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