Pulse giardiniera, olives, pepperoncini and parsley in a food processor until finely chopped, scraping down sides as necessary. Transfer to a bowl and stir in oil. Cover and let stand at room temperature for 45 minutes to allow flavors to develop. Stir again just before serving. Cover and refrigerate if not serving immediately; bring to room temperature before serving.
0 stars – based on
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.