Spicy Gazpacho Shots

Photo: Ryan Benyi; Styling: Lynn Miller

Yield: 8 cups (serving size: 1/2 cup)
Cost per Serving: $.97
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Chill: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 90
  • Fat: 4g
  • Saturated fat: 1g
  • Protein: 2g
  • Carbohydrate: 13g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Sodium: 323mg


  • 9 medium tomatoes (about 3 lb.), cored, seeded and quartered
  • 1 large green bell pepper, cored, seeded and coarsely chopped
  • 1 jalapeño, seeded and chopped
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 2 slices white bread (about 1.5 oz.), crusts removed, torn into pieces
  • 2 cups chilled tomato juice
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • Salt and pepper
  • 2 scallions, white and light green parts, sliced (about 2 Tbsp.), optional
  • 1/2 cup chopped avocado, optional


  1. 1. Combine tomatoes, bell pepper, jalapeño, onion, garlic and bread in a blender. Add 1 cup juice and pulse until chunky. Whisk in vinegar and oil and season with salt and pepper. Thin with additional juice, 2 Tbsp. at a time, until mixture reaches desired consistency. Cover and chill at least 2 hours or overnight.
  2. 2. Check seasoning, adjust if desired, and serve cold, topped with scallions and avocado, if using.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Gazpacho Shots Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy