Spicy Garlic Grilled Baby Bok Choy

I had no idea I liked bok choy. Got the baby bok choy in our Farm Fresh to You box and had to look up a recipe. This was fantastic - spicy and flavorful. The only downfall is that bok choy just seems difficult to eat.

Delish. I didn't even use the nuts.

This was awesome! We are trying to be more healthy and eat more vegetables a but carrots and broccoli are getting a little boring. We tried this recipe and it was so delicious. I never had baby bok choy before but I think it is my new favorite.

Fantastic flavor. Loved the marinade/dressing. Would even be fantastic over an asian slaw. Will definitely make again.

Excellent! Only used 1 tsp of garlic chili sauce and even that was very hot. Also used sesame oil rather than canola, cutting it down to 2 tsp. Served with pork tenderloin and roasted butternut squash...great combination.