Spicy Garlic Broccoli Rabe

Ingredients

• 1 bunch broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 6 cups)
• 4 teaspoons extra-virgin olive oil, divided
• 3 garlic cloves, sliced
• 1 tablespoon fresh lemon juice
• 1 teaspoon crushed red pepper
• 1/4 teaspoon fleur de sel

Preparation

1. 1. Cook broccoli rabe in boiling water 2 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Squeeze dry.
2. 2. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute. Add broccoli rabe, juice, and pepper to pan; cook 3 minutes, stirring occasionally. Remove from heat. Drizzle with remaining 2 teaspoons oil, and sprinkle with fleur de sel.