Jícama is a crunchy, mild-tasting root vegetable. Peel its thin skin before cutting into strips. Jícama is usually enjoyed uncooked, but some folks like it in stir-fried dishes.
Southern Living JUNE 2004
Place first 4 ingredients in a shallow bowl or platter, dividing them in clusters. Drizzle with lime juice, and sprinkle with salt and red pepper. Serve immediately with lime wedges.
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