Spicy Frozen Bloody Marys

Yield: Serves: 2 (serving size: 1 1/2 cups)
Recipe from Health

Recipe Time

Prep Time:
Freeze: 45 Minutes

Nutritional Information

Amount per serving
  • Calories: 142
  • Fat: 1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3g
  • Carbohydrate: 16g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 989mg
  • Calcium: 41mg

Ingredients

  • 2 cups cored, seeded, diced ripe tomatoes
  • 1 medium cucumber, peeled, seeded and diced (about 1 cup)
  • 1/2 cup tomato juice
  • 2 tablespoons lemon juice
  • 2 tablespoons sriracha
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 cup (2 oz.) vodka or gin
  • Green olives for garnish, optional
  • Celery sticks for garnish, optional

Preparation

  1. 1. Spread tomatoes and cucumber on a rimmed baking sheet and freeze until just frozen, about 45 minutes.
  2. 2. In a food processor, mix frozen vegetables, tomato juice, lemon juice, sriracha, Worcestershire sauce and salt. Pulse until mixture is a fine slush, scraping down sides of bowl a few times if necessary. If pieces are too frozen to process, leave mixture to thaw at room temperature for 5 minutes and try again.
  3. 3. Add vodka or gin to food processor and pulse once to mix. Divide mixture between 2 glasses. Garnish with olives and celery and serve with straws, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Frozen Bloody Marys Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy