Prep Time
18 Mins
Freeze Time
45 Mins
Yield
Serves: 2 (serving size: 1 1/2 cups)
Photo: Levi Brown

How to Make It

Step 1

Spread tomatoes and cucumber on a rimmed baking sheet and freeze until just frozen, about 45 minutes.

Step 2

In a food processor, mix frozen vegetables, tomato juice, lemon juice, sriracha, Worcestershire sauce and salt. Pulse until mixture is a fine slush, scraping down sides of bowl a few times if necessary. If pieces are too frozen to process, leave mixture to thaw at room temperature for 5 minutes and try again.

Step 3

Add vodka or gin to food processor and pulse once to mix. Divide mixture between 2 glasses. Garnish with olives and celery and serve with straws, if desired.

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