1 medium cucumber, peeled, seeded and diced (about 1 cup)
1/2 cup tomato juice
2 tablespoons lemon juice
2 tablespoons sriracha
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 cup (2 oz.) vodka or gin
Green olives for garnish, optional
Celery sticks for garnish, optional
How to Make It
Spread tomatoes and cucumber on a rimmed baking sheet and freeze until just frozen, about 45 minutes.
In a food processor, mix frozen vegetables, tomato juice, lemon juice, sriracha, Worcestershire sauce and salt. Pulse until mixture is a fine slush, scraping down sides of bowl a few times if necessary. If pieces are too frozen to process, leave mixture to thaw at room temperature for 5 minutes and try again.
Add vodka or gin to food processor and pulse once to mix. Divide mixture between 2 glasses. Garnish with olives and celery and serve with straws, if desired.
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