Spicy Frozen Bloody Marys

Spicy Frozen Bloody Marys
Photo: Levi Brown


Serves: 2 (serving size: 1 1/2 cups)

Recipe Time

Prep: 18 Minutes
Freeze: 45 Minutes

Nutritional Information

Calories 142
Fat 1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 16 g
Fiber 3 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 989 mg
Calcium 41 mg


2 cups cored, seeded, diced ripe tomatoes
1 medium cucumber, peeled, seeded and diced (about 1 cup)
1/2 cup tomato juice
2 tablespoons lemon juice
2 tablespoons sriracha
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 cup (2 oz.) vodka or gin
Green olives for garnish, optional
Celery sticks for garnish, optional


1. Spread tomatoes and cucumber on a rimmed baking sheet and freeze until just frozen, about 45 minutes.

2. In a food processor, mix frozen vegetables, tomato juice, lemon juice, sriracha, Worcestershire sauce and salt. Pulse until mixture is a fine slush, scraping down sides of bowl a few times if necessary. If pieces are too frozen to process, leave mixture to thaw at room temperature for 5 minutes and try again.

3. Add vodka or gin to food processor and pulse once to mix. Divide mixture between 2 glasses. Garnish with olives and celery and serve with straws, if desired.