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Spicy Frozen Bloody Marys

Photo: Levi Brown
Prep time 18 mins
Freeze time 45 mins
Yield Serves: 2 (serving size: 1 1/2 cups)

Ingredients

  • 2 cups cored, seeded, diced ripe tomatoes
  • 1 medium cucumber, peeled, seeded and diced (about 1 cup)
  • 1/2 cup tomato juice
  • 2 tablespoons lemon juice
  • 2 tablespoons sriracha
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 cup (2 oz.) vodka or gin
  • Green olives for garnish, optional
  • Celery sticks for garnish, optional

Nutrition Information

  • calories 142
  • fat 1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 16 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 989 mg
  • calcium 41 mg

How to Make It

  1. Spread tomatoes and cucumber on a rimmed baking sheet and freeze until just frozen, about 45 minutes.

  2. In a food processor, mix frozen vegetables, tomato juice, lemon juice, sriracha, Worcestershire sauce and salt. Pulse until mixture is a fine slush, scraping down sides of bowl a few times if necessary. If pieces are too frozen to process, leave mixture to thaw at room temperature for 5 minutes and try again.

  3. Add vodka or gin to food processor and pulse once to mix. Divide mixture between 2 glasses. Garnish with olives and celery and serve with straws, if desired.