Spicy Fish Tacos with Mango Salsa and Guacamole

  • weornoewirn Posted: 04/14/11
    Worthy of a Special Occasion

    yum

  • mvyfl1 Posted: 04/29/11
    Worthy of a Special Occasion

    Fast, easy and delicious! I used lettuce rather than guacamole.

  • myrecipestest Posted: 04/14/11
    Worthy of a Special Occasion
    california,US

    Fantastic

  • Rainee Posted: 02/29/12
    Worthy of a Special Occasion

    really good!!!

  • plmartin Posted: 03/21/12
    Worthy of a Special Occasion

    The flavor was wonderful but in an attempt to economize on fat and calories I tried the baked method. My flounder was mushy, not crispy. In all honesty I did use a "budget" frozen flounder, wild caught and I've had similar results with other dishes. Next time I'll try pan frying or I may just use grouper or some other firmer fish.

  • jaguar28 Posted: 06/22/12
    Worthy of a Special Occasion

    no one in my house likes mango but they loved these.

  • CathySue29 Posted: 06/28/13
    Worthy of a Special Occasion

    Cornmeal gives the fish a nice crust. Spices compliment the mango salsa and quac nicely. Will definitely add to rotation.

  • Patriciasass Posted: 06/30/13
    Worthy of a Special Occasion

    I used Zatarain's Fish Fry instead of cornmeal and it was just excellent! Very crispy! I also preferred to make my own fresh salsa since I had an abundance of tomatoes and am watching my sodium. I loved this recipe!

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