Spicy Fish Tacos with Mango Salsa and Guacamole
weornoewirn Posted: 04/14/11
mvyfl1 Posted: 04/29/11
Fast, easy and delicious! I used lettuce rather than guacamole.
myrecipestest Posted: 04/14/11california,US
Rainee Posted: 02/29/12
plmartin Posted: 03/21/12
The flavor was wonderful but in an attempt to economize on fat and calories I tried the baked method. My flounder was mushy, not crispy. In all honesty I did use a "budget" frozen flounder, wild caught and I've had similar results with other dishes. Next time I'll try pan frying or I may just use grouper or some other firmer fish.
jaguar28 Posted: 06/22/12
no one in my house likes mango but they loved these.
CathySue29 Posted: 06/28/13
Cornmeal gives the fish a nice crust. Spices compliment the mango salsa and quac nicely. Will definitely add to rotation.
Patriciasass Posted: 06/30/13
I used Zatarain's Fish Fry instead of cornmeal and it was just excellent! Very crispy! I also preferred to make my own fresh salsa since I had an abundance of tomatoes and am watching my sodium. I loved this recipe!