Spicy Fish Stew

  • Penny1 Posted: 08/17/12
    Worthy of a Special Occasion

    Loved this stew. The broth is lighter than the traditional milk based chowders with lots of flavor. A couple of minor changes: I made the stew up until the point that you add the fish and sherry and let it sit for about an hour. I also halved the recipe, but still used one pound of fish to make it even heartier and diced the potatoes to make them easier to eat with a spoon. The heat from the crushed red pepper was just enough for us, but that can be adjusted. Definitely a keeper.


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