Bake fish according to package directions.
Meanwhile, combine 1 cup peaches, mayonnaise, sugar, garlic and cayenne pepper in the work bowl of food processor; mix until well chopped. Season to taste with salt. Refrigerate until ready to use.
Spread about 2 tablespoons coleslaw on each bun. Top each with a lettuce leave, tomato slice, fish fillet and about 2 tablespoons peach remoulade.
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