Spicy Fish Sandwich with Peach Remoulade

 Recipe
This peach remoulade is both flavorful and colorful. We make this with Van de Kamp’s® or Mrs. Paul’s® Spicy Recipe Fish Sandwich Fillets for the perfect combination of sweet and spicy!

Yield:

6 servings

Recipe from

Van de Kamp's® and Mrs. Paul's®

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes

Ingredients

1 box Van de Kamp’s® or Mrs. Paul’s® Spicy Recipe Fish Sandwich Fillets
1 can (15 oz.) sliced peaches in juice, drained
1 cup mayonnaise
2 teaspoons sugar
2 garlic cloves, minced
1/4 teaspoon cayenne pepper
1 cup prepared coleslaw
6 Kaiser rolls, halved
6 lettuce leaves
6 slices tomato

Preparation

1.  Bake fish according to package directions.

2.  Meanwhile, combine 1 cup peaches, mayonnaise, sugar, garlic and cayenne pepper in the work bowl of food processor; mix until well chopped. Season to taste with salt. Refrigerate until ready to use.

3.  Spread about 2 tablespoons coleslaw on each bun. Top each with a lettuce leave, tomato slice, fish fillet and about 2 tablespoons peach remoulade.

 

February 2013
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