Spicy Eggplant and Cauliflower with Basil

We didn't really like this one. I prepared it exactly as written (I even used the brand of curry paste recommended), but we thought it was very bland. The basil also didn't seem to go very well with the other flavors. I don't know if we'll make it again, but if we do, we'll use more curry paste and less water. It was fairly easy though, which was nice.

I made this recipe as directed, but I didn't like. My husband liked. I wouldn't make it again though.