Community Recipe
from [psfreeman]

Spicy Deviled Eggs

Store hard-cooked eggs in the shell and they'll keep for about 1 week. Use right after peeling. Recipe from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/deviled-eggs-10000000635600/index.html.

  • Yield: 12 servings
  • Prep time:30 Minutes
  • Cook time:15 Minutes


  • 1 dozen eggs
  • 1/4 cup(s) mayonnaise
  • 1 tablespoon(s) fresh tarragon, minced
  • 1 tablespoon(s) Dijon mustard
  • 1 teaspoon(s) mustard seeds
  • 1 dash(es) Tabasco


1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.

2. Drain the pan and fill with cold water. Peel the eggs when cool enough to handle.

3. Cut the eggs in half lengthwise and scoop out the yolks. Mix the yolks with the other ingredients. Spoon the mixture into the whites and serve.

Go to full version of

Spicy Deviled Eggs recipe