Prep Time
15 Mins
Chill Time
3 Hours
Stand Time
30 Mins
Fry Time
1 Hour 5 Mins
Yield
Makes 4 servings

While we normally fry at 375°, this recipe requires a lower temperature to keep the shrimp from overbrowning.

How to Make It

Step 1

Place shrimp in a 13- x 9-inch baking dish; pour Spicy Yogurt Marinade over shrimp, turning to coat. Cover and chill at least 3 hours or overnight, turning occasionally.

Step 2

Remove shrimp from marinade, and place on a wire rack on an aluminum foil-lined baking sheet; let stand 10 minutes.

Step 3

Stir together baking mix and next 3 ingredients in a large bowl; toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes.

Step 4

Pour oil to a depth of 1 inch in a large, heavy skillet; heat to 350°. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300° and 325°.) Fry shrimp, in batches, at 350° for 3 minutes or until golden; drain on paper towels. Serve with Minted Mango Dipping Sauce.

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