Yield
5 cups (serving size: 1/4 cup)
Photo: Jan Smith

How to Make It

Step 1

Combine water, shallots, vinegar, sugar, dill, salt, and pepper in a large glass bowl, stirring until sugar dissolves. Stir in cucumber. Cover and refrigerate at least 24 hours. Serve with a slotted spoon.

Step 2

Note: Refrigerate Spicy Cucumber Relish in airtight containers up to one week.

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