Photo: Jan Smith
Yield
5 cups (serving size: 1/4 cup)

It used to be a tradition among many German farm families in the Midwest to always have a bowl of these vinegary cucumbers in the refrigerator. They're the easiest relish of all, as they require no cooking, and they're a refreshing salad alongside any meal.

How to Make It

Step 1

Combine water, shallots, vinegar, sugar, dill, salt, and pepper in a large glass bowl, stirring until sugar dissolves. Stir in cucumber. Cover and refrigerate at least 24 hours. Serve with a slotted spoon.

Step 2

Note: Refrigerate Spicy Cucumber Relish in airtight containers up to one week.

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