Spicy Cucumber Noodle Salad with Edamame

Ingredients

• 8 ounces uncooked soba (buckwheat noodles)
• 1 cup frozen shelled edamame (green soybeans)
• 1 cup diced English cucumber
• 1/4 cup thinly sliced green onions
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon rice vinegar
• 2 teaspoons white miso (soybean paste)
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon chile paste with garlic (such as sambal oelek)
• 1 teaspoon dark sesame oil
• 1 1/4 cups fresh bean sprouts

Preparation

1. Cook soba in boiling water 2 minutes; add edamame. Bring to a boil; cook 2 minutes. Drain; rinse with cold water. Drain; cool. Place soba mixture in a bowl. Add cucumber and onions.
2. Combine mayonnaise and next 5 ingredients (through oil); stir with a whisk. Pour over the soba mixture; toss well. Top with bean sprouts.