Yield
6 servings (serving size: about 3/4 cup salad and about 1/4 cup sprouts)
Photo: Becky Luigart-Stayner; Styling: Jan Gautro

How to Make It

Step 1

Cook soba in boiling water 2 minutes; add edamame. Bring to a boil; cook 2 minutes. Drain; rinse with cold water. Drain; cool. Place soba mixture in a bowl. Add cucumber and onions.

Step 2

Combine mayonnaise and next 5 ingredients (through oil); stir with a whisk. Pour over the soba mixture; toss well. Top with bean sprouts.

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