Spicy Crawfish Spread

Spicy Crawfish Spread Recipe
Oxmoor House
Serve this sassy Cajun spread with corn chips, vegetable crudites, or crackers.


2 1/4 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 6 Minutes


3 tablespoons butter
3/4 cup finely diced onion
3/4 cup finely diced celery
4 garlic cloves, minced
2 tablespoons all-purpose salt-free seasoning blend (we tested with Paul Prudhomme's Magic Seasoning)
1/2 teaspoon cayenne pepper
8 ounces peeled, cooked crawfish tails, finely chopped
1 (8-oz.) package cream cheese, softened
Garnish: celery leaf


Melt butter in a small skillet over medium-high heat. Add onion, celery, and garlic; sauté 5 minutes or until onion and celery are tender. Add seasoning blend and pepper; sauté 30 seconds. Combine sautéed vegetables and crawfish tails in a bowl. Add softened cream cheese, and stir gently to combine. Garnish, if desired.

Christmas with Southern Living 2007,

Oxmoor House

June 2007
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