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Prep Time
4 Mins
Cook Time
6 Mins
Yield
2 1/4 cups
Oxmoor House

How to Make It

Melt butter in a small skillet over medium-high heat. Add onion, celery, and garlic; sauté 5 minutes or until onion and celery are tender. Add seasoning blend and pepper; sauté 30 seconds. Combine sautéed vegetables and crawfish tails in a bowl. Add softened cream cheese, and stir gently to combine. Garnish, if desired.

Christmas with Southern Living 2007

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