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Photo: Iain Bagwell; Styling: Mary Clayton Carl Photo by: Photo: Iain Bagwell; Styling: Mary Clayton Carl

Spicy Cranberry-Orange Chutney

Make Spicy Cranberry-Orange Chutney a part of your holiday menu. Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and orange zest gives texture and flavor. Spicy Cranberry-Orange Chutney pairs well with turkey or pork.

Southern Living DECEMBER 2011

  • Yield: Makes 2 2/3 cups
  • Hands-on:20 Minutes
  • Total:25 Minutes


  • 1 small onion, finely chopped
  • 1 teaspoon vegetable oil
  • 1 (10-oz.) jar red pepper jelly
  • 1 (6-oz.) package sweetened dried cranberries
  • 1 cup chunky apple sauce
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon salt


1. Sauté onion in hot oil in a 3-qt. saucepan over medium-high heat 5 minutes or until tender.

2. Add pepper jelly and remaining ingredients. Bring mixture to a boil, reduce heat to medium-low, and cook, stirring occasionally, 10 minutes or until thickened.


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Spicy Cranberry-Orange Chutney recipe