Make Spicy Cranberry-Orange Chutney a part of your holiday menu. Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and orange zest gives texture and flavor. Spicy Cranberry-Orange Chutney pairs well with turkey or pork.
Southern Living DECEMBER 2011
1. Sauté onion in hot oil in a 3-qt. saucepan over medium-high heat 5 minutes or until tender.
2. Add pepper jelly and remaining ingredients. Bring mixture to a boil, reduce heat to medium-low, and cook, stirring occasionally, 10 minutes or until thickened.
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