Spicy Cranberry-Orange Chutney

Ingredients

• 1 small onion, finely chopped
• 1 teaspoon vegetable oil
• 1 (10-oz.) jar red pepper jelly
• 1 (6-oz.) package sweetened dried cranberries
• 1 cup chunky apple sauce
• 1/2 teaspoon orange zest
• 1/4 teaspoon salt

Preparation

1. 1. Sauté onion in hot oil in a 3-qt. saucepan over medium-high heat 5 minutes or until tender.
2. 2. Add pepper jelly and remaining ingredients. Bring mixture to a boil, reduce heat to medium-low, and cook, stirring occasionally, 10 minutes or until thickened.