Hands-on Time
20 Mins
Total Time
25 Mins
Yield
Makes 2 2/3 cups
Photo: Iain Bagwell; Styling: Mary Clayton Carl

How to Make It

Step 1

Sauté onion in hot oil in a 3-qt. saucepan over medium-high heat 5 minutes or until tender.

Step 2

Add pepper jelly and remaining ingredients. Bring mixture to a boil, reduce heat to medium-low, and cook, stirring occasionally, 10 minutes or until thickened.

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