Photo by: Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Made with leftover cranberry sauce.
Southern Living NOVEMBER 2010
Microwave cranberry sauce, taco sauce, minced chipotle pepper, chili powder, and ground cumin at HIGH 2 to 3 minutes or until thickened, stirring halfway through. Season with salt to taste.
Go to full version of
Spicy Cranberry-Chipotle Sauce recipe