Spicy Crab-Papaya Salad

  • kjok1212 Posted: 03/07/11
    Worthy of a Special Occasion

    This is a good, solid recipe, nothing I would serve to guests, but good for a quick lunch. I made it with imitation crab and I had to substitute a mango because the papayas at my grocery store didn't look so hot. Either way the coolness of the fruit offsets the heat of the jalepeno nicely. I would suggest making a bit more dressing and letting it sit overnight. I think the dressing needs something to add a bit more flavor, but it's still good.

  • sprky182 Posted: 05/16/11
    Worthy of a Special Occasion

    This recipe was lacking. I'm not sure if my crab wasn't very tasty, or perhaps my papaya was not ripe enough, but the flavor was kind of blah.


More From Cooking Light