Photo: Randy Mayor; Styling: Cindy Barr
Total Time
50 Mins
Yield
4 servings (serving size: 1 cup)

How to Make It

Combine papaya, green onions, celery, jalapeño pepper, and crabmeat. Combine canola oil, cider vinegar, sugar, Dijon mustard, freshly ground black pepper, and salt, stirring with a whisk. Drizzle vinegar mixture over crab mixture; toss. Chill.

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