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Total Time
50 Mins
Yield
4 servings (serving size: 1 cup)
Photo: Randy Mayor; Styling: Cindy Barr

How to Make It

Combine papaya, green onions, celery, jalapeño pepper, and crabmeat. Combine canola oil, cider vinegar, sugar, Dijon mustard, freshly ground black pepper, and salt, stirring with a whisk. Drizzle vinegar mixture over crab mixture; toss. Chill.

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