This quick and easy appetizer will have your dinner guests talking. The spicy crab-and-ginger salsa is the perfect compliment to these yummy wontons sprinkled with sesame seeds.
Southern Living DECEMBER 2001
Whisk together rice wine vinegar and next 5 ingredients. Stir in crabmeat and next 3 ingredients. Cover and chill until ready to serve.
Pour peanut oil to a depth of 1/2 inch into a large skillet. Fry wontons, in batches, in hot oil over medium-high heat 30 seconds on each side or until golden. Drain on paper towels; sprinkle with sesame seeds. Serve wontons with salsa.
NOTE: Chili-garlic sauce or paste may be found in the Asian section of the supermarket or in gourmet stores.
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