Yield
Makes 8 appetizer servings

How to Make It

Step 1

Whisk together rice wine vinegar and next 5 ingredients. Stir in crabmeat and next 3 ingredients. Cover and chill until ready to serve.

Step 2

Pour peanut oil to a depth of 1/2 inch into a large skillet. Fry wontons, in batches, in hot oil over medium-high heat 30 seconds on each side or until golden. Drain on paper towels; sprinkle with sesame seeds. Serve wontons with salsa.

Step 3

NOTE: Chili-garlic sauce or paste may be found in the Asian section of the supermarket or in gourmet stores.

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