Photo: Stephen Devries; Styling: Lindsey Ellis Beatty
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 15

How to Make It

Step 1

Pick crabmeat, removing any bits of shell. Whisk together mayonnaise, jalapeño, lime juice, salt, and pepper in a medium bowl. Fold in crabmeat. Cover and chill until ready to serve, up to 4 hours.

Step 2

Place 1 rounded teaspoon of the crabmeat mixture in each phyllo shell. Top evenly with chives and caviar.

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