This is one of my favorite go to recipes. But I use the slow cooker. I put everything into the slow cooker before going to work, set it on low and when I come home, I just put together some fresh slaw and dinner is ready. And it is so good.
Spicy Country Ribs
Photo: Susie Cushner
Yield: Makes 4 servings
Recipe from
More From Real Simple
Recipe Time
Prep Time:
Other:
2 Hours, 30 Minutes
Nutritional Information
Amount per serving
- Calcium: 92mg
- Calories: 570
- Calories from fat: 0%
- Carbohydrate: 26g
- Cholesterol: 177mg
- Fat: 29g
- Fiber: 1g
- Iron: 4mg
- Protein: 51mg
- Saturated fat: 10g
- Sodium: 2169mg
Ingredients
- 1 small onion, finely chopped (1/2 cup)
- 1/2 cup ketchup
- 1/2 cup cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon kosher salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground chipotle chili powder
- 1 teaspoon dried oregano
- 4 pounds pork country ribs
Preparation
- Combine all the ingredients, including the pork, and cook in a heavy, covered casserole in a 325° F oven for 3 hours. Using tongs, remove the ribs from the casserole and arrange them on a broiler pan. Heat the broiler. Pour the juices from the casserole into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. Remove and discard the fat. Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes. Broil the ribs about 6 inches from the heat until browned. Serve with the sauce.
Spicy Country Ribs Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: American
- MAIN INGREDIENT: Pork
- OCCASION: Autumn
- PUBLICATION: Real Simple
More Recipes for Main Dishes
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Spicy-Sweet Ribs and Beans
Southern Living -
Slow-Cooker Recipe: Spicy Country Ribs
Real Simple
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