The heat of the poblano and jalapeño peppers in this recipe will add a zesty kick to any fiesta.
Oxmoor House JANUARY 2006
Combine first 9 ingredients in a large bowl; toss gently.
Combine vinegar, lime rind, and juice. Drizzle over salad; toss gently to coat. Let stand 10 minutes. Serve salad in lettuce-lined bowls, if desired.
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