"Making special condiments is something of a summer ritual for my mother and me. Corn relish adds spice to otherwise plain chicken tenders or roast pork." -Nancy Smith Midgette, Gibsonville, NC
Cooking Light AUGUST 2004
Place first 3 ingredients in a food processor, and pulse 5 times or until finely chopped.
Combine vinegar and the next 6 ingredients (through pimiento) in a large Dutch oven, stirring to dissolve sugar. Stir in onion mixture and corn; bring to a boil. Reduce heat; simmer 20 minutes, stirring occasionally.
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