Spicy Corn Relish

Ingredients

• 2 cups chopped Vidalia or other sweet onion
• 2 cups chopped celery
• 1 cup chopped green bell pepper
• 2 cups cider vinegar
• 1 1/3 cups sugar
• 2 teaspoons salt
• 1 teaspoon dry mustard
• 1 teaspoon ground turmeric
• 1/2 teaspoon crushed red pepper
• 2 (4-ounce) jars diced pimiento, drained
• 4 cups fresh corn kernels (about 8 ears)

Preparation

1. Place first 3 ingredients in a food processor, and pulse 5 times or until finely chopped.
2. Combine vinegar and the next 6 ingredients (through pimiento) in a large Dutch oven, stirring to dissolve sugar. Stir in onion mixture and corn; bring to a boil. Reduce heat; simmer 20 minutes, stirring occasionally.