Spicy Corn Relish

While Aulii Pila and her husband were house-sitting, he challenged her to create a new dish using ingredients on hand. The result was this versatile corn relish. Add it to tacos, burritos, or fajitas, or spoon it onto lettuce for a salad. Alternatives for canned corn are 1 1/2 cups of frozen corn kernels or grilled corn cut off the cob.

Yield: Makes about 3 cups
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 72
  • Calories from fat: 10%
  • Protein: 2.1g
  • Fat: 0.8g
  • Saturated fat: 0.1g
  • Carbohydrate: 17g
  • Fiber: 1.5g
  • Sodium: 195mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 can (15 oz.) corn kernels, drained
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup chopped red onion
  • 2 tablespoons lime juice
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon sugar
  • Hot sauce
  • Salt and pepper

Preparation

  1. 1. In a bowl, mix corn, red and green bell peppers, onion, lime juice, oil, and sugar. Add hot sauce, salt, and pepper to taste.
  2. 2. Serve, or cover and chill up to 8 hours.
  3. Nutritional analysis per 1/2 cup.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Corn Relish Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy