Yield
16 servings (serving size: 1/2 cup)

How to Make It

Step 1

Place first 3 ingredients in a food processor, and pulse 5 times or until finely chopped.

Step 2

Combine vinegar and the next 6 ingredients (through pimiento) in a large Dutch oven, stirring to dissolve sugar. Stir in onion mixture and corn; bring to a boil. Reduce heat; simmer 20 minutes, stirring occasionally.

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