While Aulii Pila and her husband were house-sitting, he challenged her to create a new dish using ingredients on hand. The result was this versatile corn relish. Add it to tacos, burritos, or fajitas, or spoon it onto lettuce for a salad. Alternatives for canned corn are 1 1/2 cups of frozen corn kernels or grilled corn cut off the cob.
1 can (15 oz.) corn kernels, drained
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup chopped red onion
2 tablespoons lime juice
1/2 teaspoon olive oil
1/2 teaspoon sugar
Salt and pepper
How to Make It
In a bowl, mix corn, red and green bell peppers, onion, lime juice, oil, and sugar. Add hot sauce, salt, and pepper to taste.