Yield
Makes about 3 cups

While Aulii Pila and her husband were house-sitting, he challenged her to create a new dish using ingredients on hand. The result was this versatile corn relish. Add it to tacos, burritos, or fajitas, or spoon it onto lettuce for a salad. Alternatives for canned corn are 1 1/2 cups of frozen corn kernels or grilled corn cut off the cob.

How to Make It

Step 1

In a bowl, mix corn, red and green bell peppers, onion, lime juice, oil, and sugar. Add hot sauce, salt, and pepper to taste.

Step 2

Serve, or cover and chill up to 8 hours.

Step 3

Nutritional analysis per 1/2 cup.

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