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Spicy Coleslaw Reubens

Spicy Coleslaw Reubens

Southern Living MARCH 2004

  • Yield: Makes 6 servings
  • Cook time: 13 Minutes
  • Prep time: 15 Minutes


  • 1 (10-ounce) package finely shredded cabbage
  • 4 green onions, sliced
  • 1 teaspoon olive oil
  • 1/2 cup Thousand Island dressing
  • 3 tablespoons spicy brown mustard
  • 12 sourdough sandwich bread slices
  • 6 (1-ounce) Monterey Jack cheese with peppers slices
  • 16 ounces thinly sliced corned beef


Sauté cabbage and green onions in hot oil in a large nonstick skillet over medium-high heat 3 to 5 minutes or until cabbage is wilted. Remove from heat, and stir in dressing.

Spread mustard evenly on 1 side of 6 bread slices. Layer evenly with cheese slices, corned beef, and cabbage mixture. Top with remaining bread slices.

Cook sandwiches on a lightly greased nonstick griddle or skillet 3 to 4 minutes on each side or until golden brown.


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Spicy Coleslaw Reubens Recipe