Spicy Coleslaw Reubens

Ingredients

• 1 (10-ounce) package finely shredded cabbage
• 4 green onions, sliced
• 1 teaspoon olive oil
• 1/2 cup Thousand Island dressing
• 3 tablespoons spicy brown mustard
• 12 sourdough sandwich bread slices
• 6 (1-ounce) Monterey Jack cheese with peppers slices
• 16 ounces thinly sliced corned beef

Preparation

1. Sauté cabbage and green onions in hot oil in a large nonstick skillet over medium-high heat 3 to 5 minutes or until cabbage is wilted. Remove from heat, and stir in dressing.
2. Spread mustard evenly on 1 side of 6 bread slices. Layer evenly with cheese slices, corned beef, and cabbage mixture. Top with remaining bread slices.
3. Cook sandwiches on a lightly greased nonstick griddle or skillet 3 to 4 minutes on each side or until golden brown.