Spicy Coleslaw Reubens

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 13 Minutes


1 (10-ounce) package finely shredded cabbage
4 green onions, sliced
1 teaspoon olive oil
1/2 cup Thousand Island dressing
3 tablespoons spicy brown mustard
12 sourdough sandwich bread slices
6 (1-ounce) Monterey Jack cheese with peppers slices
16 ounces thinly sliced corned beef


Sauté cabbage and green onions in hot oil in a large nonstick skillet over medium-high heat 3 to 5 minutes or until cabbage is wilted. Remove from heat, and stir in dressing.

Spread mustard evenly on 1 side of 6 bread slices. Layer evenly with cheese slices, corned beef, and cabbage mixture. Top with remaining bread slices.

Cook sandwiches on a lightly greased nonstick griddle or skillet 3 to 4 minutes on each side or until golden brown.


Betty Mae Stafford, Gulfport, Mississippi,

March 2004
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