Spicy Coconut Soup with Spinach and Shrimp

  • csaunders80 Posted: 03/31/09
    Worthy of a Special Occasion

    I just made this soup last night for dinner and it was delicious. I made several changes-omitted the spinach, added 8 oz of sliced mushrooms right before I added the shrimp, and added about 1 scant tbsp of splenda. I had to add the splenda because I didn't use low-sodium chicken broth. When I tasted the soup it was too salty, but that did the trick.

  • tara31 Posted: 04/15/10
    Worthy of a Special Occasion

    So quick and flavorful - perfect for a weeknight meal! I doubled the garlic, curry paste and crushed red pepper, and only used 4 cups of spinach. Yum!

  • Kalibra Posted: 12/01/11
    Worthy of a Special Occasion

    Perfect quick soup.

advertisement

More From Cooking Light