I just made this soup last night for dinner and it was delicious. I made several changes-omitted the spinach, added 8 oz of sliced mushrooms right before I added the shrimp, and added about 1 scant tbsp of splenda. I had to add the splenda because I didn't use low-sodium chicken broth. When I tasted the soup it was too salty, but that did the trick.
Spicy Coconut Soup with Spinach and Shrimp
csaunders80 Posted: 03/31/09
tara31 Posted: 04/15/10
So quick and flavorful - perfect for a weeknight meal! I doubled the garlic, curry paste and crushed red pepper, and only used 4 cups of spinach. Yum!
Kalibra Posted: 12/01/11
Perfect quick soup.