4 servings (serving size: about 1 1/2 cups)
Photo: Randy Mayor; Styling: Leigh Ann Ross

How to Make It

Combine first 7 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in coconut milk; cook 2 minutes or until hot. Add shrimp to pan; cook 3 minutes or until shrimp are done. Remove pan from heat; stir in onions, basil, and juice.

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