Yield
4 servings (serving size: 1 1/4 cup)

How to Make It

Step 1

Combine curry paste and water in a small bowl; stir well with a whisk.

Step 2

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add curry paste mixture and shrimp; cook, uncovered, 4 minutes, stirring frequently. Add onions, peas, and bell pepper; cook 3 minutes or until peas are tender.

Step 3

Add coconut milk and cilantro; cook 2 minutes or until thoroughly heated. Stir in salt. Remove from heat, cover, and let stand 5 minutes before serving.

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